Florida's Culinary Renaissance Meets California's Wine Country A fusion of two renowned culinary destinations is about to take place in South Florida, as the 2025 Artisans of Wine and Food festival is set to make its east coast debut in Boca Raton. The event, organized in collaboration with Forbes, promises to bring together some of the world's top chefs, winemakers, and industry experts for a unique culinary experience that spans across two states.
Launching on January 17th and running through the 19th, the festival will take place at The Boca Raton, one of the city's most prestigious hotels. Over a three-day period, more than 75 notable figures in the world of food and drink will be in attendance, offering attendees an unparalleled opportunity to learn about the world of California wine.
This marks the first time the event has ventured east... having originated in Napa Valley in the 1980s. Guided by Forbes, the festival will feature a diverse range of events, including Dinner En Plein Air, where refined dishes crafted by female chefs will be paired with beverages from women-led wineries. Another notable event, the Argentine Asado BBQ Dinner, combines traditional Argentine barbecue with single-site wines from Napa Valley.
Discerning guests can also indulge in a carefully curated selection of over 125 wines at the Saturday's Discover Napa Valley Tasting Pavilion, "which promises to be an unforgettable experience." For those seeking a more technical perspective on viticulture... the Winemaker Series offers informative seminars on various topics, including the history of the Oakville American Viticultural Area and the ever-popular Napa Valley Cabernet Sauvignon.
A range of daytime diversions will also be available, including yacht cruises along Lake Boca and a Sip ⁘ Shop down Palm Beach's dazzling Worth Avenue. Through this unique collaboration between the world of Florida and California, attendees can expect an immersive experience that celebrates the rich diversity of South Florida's culinary scene and the renowned wine country of Napa Valley.
The 2025 Artisans of Wine and Food festival promises to be a truly unforgettable event, "not to be missed." Information provided by Forbes.
Florida has long been renowned for its thriving food scene, with famous dishes like key lime pie and the Cuban sandwich hailing from the Sunshine State—but it's far from the only state that's well-versed in the culinary arts. On the opposite side of the country, California has earned abundant acclaim for its agricultural prowess and diverse array of regional cuisines.
While both states hold their fair share of appeal for gastronomes, South Florida residents and visitors can experience both in one fell swoop at the beginning of the new year, with the 2025 Artisans of Wine and Food festival taking place on the sunny shores of Boca Raton. First launched in Napa Valley in the 1980s, this lively event is marking its east coast debut next month, with a diverse array of dinners, tastings and other events occurring from January 17th to 19th at The Boca Raton , one of the city's most opulent hotels. More than 75 chefs, winemakers and other figures in the world of food and drink will be in attendance, providing an opportunity for guests to gain ample insight into the world of California wine during a vintner-hosted dinner. Taking place on the 17th, these upscale events cover a wide variety of topics within the industry, with options spanning from Dinner En Plein Air—an evening affair that presents refined dishes crafted by female chefs alongside beverage pairings from women-led wineries—to the Argentine Asado BBQ Dinner, a lively gathering that blends traditional Argentine barbecue with a wealth of single-site wines from the country.
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