As the Sunshine State grapples with an unexpected cold front, a peculiar phenomenon has unfolded. Iguanas, once basking in the warmth, now lie stunned and helpless, having fallen from trees. Amidst this chaos, a Florida woman, Jessica Kilgore, has seized the opportunity to collect dozens of frozen iguanas, intending to have them cooked and consumed. Kilgore, associated with Iguana Solutions, has amassed hundreds of pounds of iguanas, which she plans to ship to Trinidad for culinary purposes. Her rationale is multifaceted; she views iguanas as an invasive species, detrimental to South Florida's native environment. By harvesting them, she believes she is contributing to the reduction of their population. The notion of consuming iguanas may seem unorthodox to some, yet it is rooted in cultural practices. As Kilgore notes, various cultures relish iguanas, consuming not only the meat but also the eggs, legs, and tails. This unusual circumstance has given rise to an unanticipated food source. For further insight into this unusual story, BroBible provides a comprehensive account, shedding light on the complexities of invasive species and the creative solutions being explored to mitigate their impact.
South Florida is currently dealing with a falling Iguana epidemic, and one woman is taking advantage of the situation.Other related sources and context: See here