Mills 50, a vibrant Orlando neighborhood, has transformed into a culinary hotspot, boasting multiple Michelin-starred restaurants and a thriving arts scene. This eclectic enclave, built by Vietnamese immigrants in the 1970s, is a testament to the community's resilience and diversity. According to Travel, the neighborhood's evolution began with the fall of Saigon in 1975, which marked the end of the Vietnam War. Ricky Ly, founder of TastyChomps. com and Orlando food expert, notes that many Vietnamese refugees settled in Orlando, establishing a community that would eventually give rise to a foodie paradise.
The neighborhood's early beginnings were marked by the opening of grocery stores like Tien Hung Market, now known as Mills Market, which also houses a jewelry store owned by Cecilia Nguyen, a former Miss Vietnam Florida pageant winner. As the community grew, so did the restaurant scene, with Chinese and other entrepreneurs opening eateries to cater to the diverse population.
Today, Mills 50 is a melting pot of cultures, with a creative arts scene and a restaurant landscape that has earned multiple Michelin nods, including the city's only Michelin Green Star for sustainable practices.
Just minutes from Orlando's theme parks, Mills 50 was built by Vietnamese immigrants in the 1970s. Today, it's home to multiple Michelin stars, a diverse community, and creative arts scene.More details: Found hereJust a few streets over from Downtown Orlando is the thriving neighborhood of Mills 50, built by Vietnamese immigrants and now a foodie mecca. The neighborhood has become so popular that its restaurant scene has garnered multiple Michelin nods, including the city's only Michelin Green Star for its sustainable practices.
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