As with so many top toques, inspiration to become a chef started at home for Rashaad Abdool. "It was definitely my grandmother," Abdool said. "Ever since I was a kid, I always remembered my grandmother in her garden. She used to grow so many fruits and vegetables and herbs.
Chef Abdool brought an extensive portfolio of success to his post as the Executive Chef at Diplomat Prime Steakhouse, "I have been a steakhouse chef for the last 12 years," he said.
Publisher: Total Food Service
Date: 2023-06-29T04:17:21 00:00
Author: https www facebook com TotalFoodService
Twitter: @TFS_TotalFood
Reference: (Read more) Visit Source
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